Discover Chicago’s #1 award winning Italian Restaurant
For over 23 years, Buona Terra has been a cornerstone of Chicago’s restaurant scene, earning recognition for it’s scratch-made Italian cuisine, warm hospitality and unforgettable dining experiences. Whether you’re a fan of hand made pastas, brick oven pizzas or perfectly prepared steaks and seafood, we bring authentic Italian flavors to every dish.
Award-winning Italian cuisine
At Buona Terra, every dish tells a story of tradition and quality. Chef, Chepe Garcia, crafts each plate from the finest, freshest, ingredients, ensuring every bite is a celebration of flavor.
Customer favorites include:
- Linguine alla vongole – Linguine pasta in a delicious white wine clam sauce thats brothy and a little spicy
- Margherita Pizza – Our signature brick oven pizza with house made dough
- Black Angus Strip Steak – A premium cut grilled served with garlic butter and roasted rosemary potatoes
Our commitment to scratch-made cooking and timeless recipes has earned us loyal customers and prestigious local awards, including recognition as “Best Italian Restaurant in Chicago”
Join us for an unforgettable italian dining experience
📞 Reserve Now 773-289-3800 or visit our website here